AtomicGecko
Member
- Recipe Type
- All Grain
- Yeast
- Cal Ale V
- Yeast Starter
- yes
- Batch Size (Gallons)
- 5 gal
- Original Gravity
- 1.074
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 43.2
- Color
- 31
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Fantastic Beer good reviews at Shreveport Brew Fest 3
LB OZ MALT OR FERMENTABLE
10 8 Pale Malt (Maris Otter)
2 0 Crystal 40L
1 8 Briess Munich Malt
1 4 American Chocolate
1 0 Flaked Barley
0 4 Black Patent Malt
Add two Madagascar vanilla beans, split lengthwise and scraped out. Add scrapings and shells to 3 tbls of bourbon and let set for 24 hours. Then add vanilla/bourbon mixture to secondary with one pound of medium roast ground coffee. Then rack primary on to coffee/vanilla/bourbon mixture in secondary.
10 8 Pale Malt (Maris Otter)
2 0 Crystal 40L
1 8 Briess Munich Malt
1 4 American Chocolate
1 0 Flaked Barley
0 4 Black Patent Malt
Add two Madagascar vanilla beans, split lengthwise and scraped out. Add scrapings and shells to 3 tbls of bourbon and let set for 24 hours. Then add vanilla/bourbon mixture to secondary with one pound of medium roast ground coffee. Then rack primary on to coffee/vanilla/bourbon mixture in secondary.
