What are you drinking now?

Mashed in on my kolsch that was requested by my family back in Texas. I brewed it for my brother's wedding last October and now people are asking for me to brew it again. Enjoying this. A little much on the spice, but nice.

nukebrewer said:

Mashed in on my kolsch that was requested by my family back in Texas. I brewed it for my brother's wedding last October and now people are asking for me to brew it again. Enjoying this. A little much on the spice, but nice.

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Need to get up to Groton really soon.

While waiting for St Arnold's Pumpkinator to hit the shelves, I picked up some of this from Shipyard. Not terribly bad for a pumpkin spiced wheat ale.

Brasserie de Saint Sylvestre 3 Monts. I think this is the first "classic" Biere de Garde I've had.

that was probably the best grain bed I've ever had. recirculation was like a dream and sparge was slicker than that thick, slick, black sweet wort coming out. I want to put my feet in it.

Life can't get any better.

Sitting in the woods having this homer gem.

Pale ale before hitting the road

This and this. Lawn mowed, hours after anticipated, but it got done. Off to the market, motorcycle ride I think, and who knows what else. The day is beautiful. Dog is happy too.

Oops. Other pic. I suck at the HBT app.

Got stung by another bee on the back of my neck and picked a tick off of my calf. ****ing bull**** day.

Coffee still.... But the volleyball game is next to three Floyd's. Day is salvaged.


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Boil is underway

Also bottled my pumpkin and mixed up a gallon of apfelwein and five gallons of cider I pitched on the pumpkins yeast cake

Double brew day today, stout and Conan pale

Bang biscuit

First pull of my pumpkin ale. With all due respect to Reno eNVy, it's now being called "Great Gourd Almighty".

Forgot about the yard this morning. :cross: Finished with the mowing now and ready to start painting. Was just asked if I always have to have beer when I paint. What a silly question...

Finishing a saison, six gallons in the fermentor, all cleaned up other than putting a few things away, I think I hear the couch calling my name,

Water, while mashing in. But, after second runnings, I'll finish off a homebrew IIPA.

About 40 minutes left in the boil. Been a while since I've had this one.

15 minutes left in the boil. Freeride APA.

Another Timothy Taylor Landlord, followed by Zwanze 2014 aka Cuvée Florian. Better than 2011 and 2013, not quite as good as 2012 (the rhubarb Lambic). Still fantastic. Home now, and still "smacked".

Bengali at the outlaws.

BGBC's High Ground Gose. Excellent beer! Nice salt and tartness and very well balanced!


Unfortunately I committed a grievous sin. While getting this out of the fridge I knocked over the coffee brown. It tumbled end over end and exploded on the concrete floor.
I gave myself plenty of berry punches but still feel bad. It smelled awesome - very reminiscent of Coffee Bender.

mcbaumannerb said:

BGBC's High Ground Gose. Excellent beer! Nice salt and tartness and very well balanced!
View attachment 225059

Unfortunately I committed a grievous sin. While getting this out of the fridge I knocked over the coffee brown. It tumbled end over end and exploded on the concrete floor.
I gave myself plenty of berry punches but still feel bad. It smelled awesome - very reminiscent of Coffee Bender.

Click to expand...

It's always the good ones that go too soon. BMC beers will last in the fridge for 99 years.

Qhrumphf said:

Another Timothy Taylor Landlord, followed by Zwanze 2014 aka Cuvée Florian. Better than 2011 and 2013, not quite as good as 2012 (the rhubarb Lambic). Still fantastic. Home now, and still "smacked".

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One day ill make it to zwanze day. One day...

Cleaning out the beer form my in laws fridge, starting with a little Big Wave while prepping my bacon wrapped stuffed jalapeños.


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My Return of the Boom Bap Witbier

Smacked.

nukebrewer said:

About 40 minutes left in the boil. Been a while since I've had this one.

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Awesome. I try to have a few every couple of days. At $8.99 a sixer, I can't go wrong. How's that brew coming?

mcbaumannerb said:

Forgot about the yard this morning. :cross: Finished with the mowing now and ready to start painting. Was just asked if I always have to have beer when I paint. What a silly question...
View attachment 225047

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That's great.

Just don't paint trim! He he.

mcbaumannerb said:

BGBC's High Ground Gose. Excellent beer! Nice salt and tartness and very well balanced!
View attachment 225059

Unfortunately I committed a grievous sin. While getting this out of the fridge I knocked over the coffee brown. It tumbled end over end and exploded on the concrete floor.
I gave myself plenty of berry punches but still feel bad. It smelled awesome - very reminiscent of Coffee Bender.

Click to expand...

Glad you like it and sorry to hear about the mess At least the aroma was on the right track. Planning to tweak the recipe and rebrew at some point. I'll send you some v3 when it's ready.

Feeding my sour culture and the dregs I captured at last night's share. Decanted some beer from the sour growler and it's pretty good. Hope it will do well in a Flanders Red next weekend.

Tiger Uppercut IPA while burning ****.

Which one of you mother****ers is coming in second?

Citra/Galaxy IPA. This might break the record for fastest a keg has been emptied here.


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Impromptu DFH night about to happen at my house. Have a few 750s that need to be opened.

First beer of the day. Gonna see how the rest of the day gose....


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The last of the summer Hefe, sadly the keg has come to an end Fortunately, I have my two fall beers in the pipeline now.

Dankosaurus. Not too bad for a first beer of the day. Uses hops i've never used, but one can detect all hop flavors available. A slew of -new to me- craft brews on the way this evening.

patthebrewer said:

The last of the summer Hefe, sadly the keg has come to an end Fortunately, I have my two fall beers in the pipeline now.

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I hear Taps in the background..

Nighttime black IPA after brewing one. OG came in a little high, looks like it's going to be about 9.4%

First up. Love this beer.

mcbaumannerb said:

BGBC's High Ground Gose. Excellent beer! Nice salt and tartness and very well balanced!
View attachment 225059

Unfortunately I committed a grievous sin. While getting this out of the fridge I knocked over the coffee brown. It tumbled end over end and exploded on the concrete floor.
I gave myself plenty of berry punches but still feel bad. It smelled awesome - very reminiscent of Coffee Bender.

Click to expand...

Too bad. You missed a well done brew. Coffee was well pronounced.

My galaxy ipa. My liver is telling me to stop being such a Billy-Klubb.

Remmy said:

Awesome. I try to have a few every couple of days. At $8.99 a sixer, I can't go wrong. How's that brew coming?

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When you posted that I was a few minutes from starting the chiller. Now I am done, showered, and having another Sea Hag, Heady style.