Is it wrong to take my favorite fruit, and then serve it in one of my favorite ways, then bottle its sweet alcohol goodness. I want a good pineapple mead recipe but then substitute grilled pineapple in it's place. I love grilled pineapple on kabobs, or a burger, or just right off the grill. It would be really easy to do this, or you could try adding liquid smoke to a pineapple melomel.