I'm going to use bottled Crystal Geyser water, I found this water report online: http://crystalgeyserasw.com/docs/Bottled_Water_Report_Olancha.pdf
Calcium: 18.8-23.6
Magnesium: 1.4-2.2
Bicarbonate: 59.2-68.9
Sulfate: 25.5-35.6
Sodium: 19-21.8
Chloride: 2.7-4.2
So going off these results, and AJ's primer in the stickies, I'm going to add 1 tsp Gyspum and 1 tsp Calcium Chloride per 5 gallons to my next brew with Crystal Geyser.
I'm making IPA's and the beer is good but not great. and the hops certainly don't shine. This should boost my calcium and sulfates enough to accentuate the hops and give it a better hoppy presence if I've done my homework correctly.
Does this sound like a good idea, if not, im open to all suggestions and tips or criticism. Thanks
Calcium: 18.8-23.6
Magnesium: 1.4-2.2
Bicarbonate: 59.2-68.9
Sulfate: 25.5-35.6
Sodium: 19-21.8
Chloride: 2.7-4.2
So going off these results, and AJ's primer in the stickies, I'm going to add 1 tsp Gyspum and 1 tsp Calcium Chloride per 5 gallons to my next brew with Crystal Geyser.
I'm making IPA's and the beer is good but not great. and the hops certainly don't shine. This should boost my calcium and sulfates enough to accentuate the hops and give it a better hoppy presence if I've done my homework correctly.
Does this sound like a good idea, if not, im open to all suggestions and tips or criticism. Thanks