rickdiggity
Member
- Recipe Type
- All Grain
- Yeast
- safale s-33
- Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 7%
- Final Gravity
- 2%
- Boiling Time (Minutes)
- 60
- Color
- Hazey Blonde
- Primary Fermentation (# of Days & Temp)
- 14 @ 72*F
- Tasting Notes
- Very Smokey yet tasty. Could Have backed of on the carapils a bit
IPA Recipe
7 lbs Rahr 2 row
1 lb Breiss Carapils
1 lb German Munich
1 lb Crisp Amber
Heat 3 Gallons of strike water to 170 degrees.Mash for 1 1/4 hours.
Sparge with 3 and a half gallons
Bring Mash to a boil and boil for one hour.
Hops:
Add 2oz Northern Brewer at beginning of boil
Add 2 1/2 oz of homegrown hops with 15 min into boil
Add 1oz Glacier 40 min into boil
Add one whirflock tab 40 min into boil
Add 1/2 tsp of yeast nutrient 45 min into boil
7 lbs Rahr 2 row
1 lb Breiss Carapils
1 lb German Munich
1 lb Crisp Amber
Heat 3 Gallons of strike water to 170 degrees.Mash for 1 1/4 hours.
Sparge with 3 and a half gallons
Bring Mash to a boil and boil for one hour.
Hops:
Add 2oz Northern Brewer at beginning of boil
Add 2 1/2 oz of homegrown hops with 15 min into boil
Add 1oz Glacier 40 min into boil
Add one whirflock tab 40 min into boil
Add 1/2 tsp of yeast nutrient 45 min into boil
