Brewsmith
Home brewing moogerfooger
- Recipe Type
- All Grain
- Yeast
- White Labs 001
- Yeast Starter
- Yes
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.080
- Final Gravity
- 1.019
- Boiling Time (Minutes)
- 90
- IBU
- ???
- Color
- 14 SRM
- Primary Fermentation (# of Days & Temp)
- 14 days at 68
- Tasting Notes
- Hoppy but balanced, more like a big American Pale Ale
#73 Fresh Hop IPA
A ProMash Brewing Session - Recipe Details Report
BJCP Style and Style Guidelines
-------------------------------
14-C India Pale Ale, Imperial IPA
Min OG: 1.075 Max OG: 1.108
Min IBU: 60 Max IBU: 100
Min Clr: 8 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 16.00
Anticipated OG: 1.080 Plato: 19.26
Anticipated SRM: 14.8
Anticipated IBU: 114.7
Brewhouse Efficiency: 77 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 7.10 Gal
Pre-Boil Gravity: 1.062 SG 15.16 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
84.4 13.50 lbs. Pale Malt Northwestern America 1.036 3
6.3 1.00 lbs. Munich Malt(light) America 1.033 10
3.1 0.50 lbs. Crystal 35L America 1.035 35
3.1 0.50 lbs. Victory Malt America 1.034 25
2.2 0.35 lbs. Crystal 120L America 1.033 120
0.9 0.15 lbs. Chocolate Malt - Light America 1.029 225
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
2.00 oz. Chinook - Home Whole 12.10 94.3 90 min.
1.00 oz. Cascade - Home Whole 6.80 6.4 15 min.
0.75 oz. Centennial - Home Whole 8.60 6.1 15 min.
1.00 oz. Cascade - Home Whole 6.80 4.0 5 min.
0.75 oz. Centennial - Home Whole 8.60 3.8 5 min.
0.75 oz. Cascade - Home Whole 6.80 0.0 0 min.
0.75 oz. Centennial - Home Whole 8.60 0.0 0 min.
0.50 oz. Chinook - Home Whole 12.10 0.0 0 min.
Yeast
-----
White Labs WLP001 California Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 16.00
Water Qts: 20.00 - Before Additional Infusions
Water Gal: 5.00 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions
Saccharification Rest Temp : 148 Time: 60
Mash-out Rest Temp : 168 Time: 15
Sparge Temp : 170 Time: 45
Total Mash Volume Gal: 6.28 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
A ProMash Brewing Session - Recipe Details Report
BJCP Style and Style Guidelines
-------------------------------
14-C India Pale Ale, Imperial IPA
Min OG: 1.075 Max OG: 1.108
Min IBU: 60 Max IBU: 100
Min Clr: 8 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 16.00
Anticipated OG: 1.080 Plato: 19.26
Anticipated SRM: 14.8
Anticipated IBU: 114.7
Brewhouse Efficiency: 77 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 7.10 Gal
Pre-Boil Gravity: 1.062 SG 15.16 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
84.4 13.50 lbs. Pale Malt Northwestern America 1.036 3
6.3 1.00 lbs. Munich Malt(light) America 1.033 10
3.1 0.50 lbs. Crystal 35L America 1.035 35
3.1 0.50 lbs. Victory Malt America 1.034 25
2.2 0.35 lbs. Crystal 120L America 1.033 120
0.9 0.15 lbs. Chocolate Malt - Light America 1.029 225
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
2.00 oz. Chinook - Home Whole 12.10 94.3 90 min.
1.00 oz. Cascade - Home Whole 6.80 6.4 15 min.
0.75 oz. Centennial - Home Whole 8.60 6.1 15 min.
1.00 oz. Cascade - Home Whole 6.80 4.0 5 min.
0.75 oz. Centennial - Home Whole 8.60 3.8 5 min.
0.75 oz. Cascade - Home Whole 6.80 0.0 0 min.
0.75 oz. Centennial - Home Whole 8.60 0.0 0 min.
0.50 oz. Chinook - Home Whole 12.10 0.0 0 min.
Yeast
-----
White Labs WLP001 California Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 16.00
Water Qts: 20.00 - Before Additional Infusions
Water Gal: 5.00 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions
Saccharification Rest Temp : 148 Time: 60
Mash-out Rest Temp : 168 Time: 15
Sparge Temp : 170 Time: 45
Total Mash Volume Gal: 6.28 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
