Amber ale

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bkov

bkov

Well-Known Member
Joined
Jul 28, 2008
Messages
974
Reaction score
10
Location
jersey
Recipe Type
All Grain
Yeast
us05
Yeast Starter
no
Additional Yeast or Yeast Starter
wlp001
Batch Size (Gallons)
5.5
Original Gravity
1.055
Final Gravity
1.010
Boiling Time (Minutes)
60
IBU
36
Color
yes
Primary Fermentation (# of Days & Temp)
14
Additional Fermentation
no
Tasting Notes
excellent
10 pounds 2row
8oz victory
1lb crystal 40
1lb munich
8oz crystal 120
4oz pale chocolate (us 2oz regular chocolate if pale not available)

.5oz magnum 60mins
.5 cascade 10mins
.5 Centennial 10mins
.5 cascade 0mins
.5 Centennial 0mins

us05
 
its an amber-red ale. i see no section in the database for regular "ambers" or american ambers
 
actually i just plugged this brewbuilder and it shows that its off for a true amber.

OG 1.071 to high
FG 1.018 to high
ibu 19.6 to low
srm 18.75 to high
abv 6.94 to high

this recipe is based VERY close from a popular brewer. the OG and ibu and everything in the orginal post is what was given by him.
 
I'm going to place it with American Amber, then. A hybrid is an ale that uses lager yeast, or rather a lager that isn't fermented as a lager. An American amber is in the same category as American pale ale.
 

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