jp1316
Well-Known Member
Does anyone know of a good stout recipe using cacao beans? My usual process - I steep grains for 45 mins, add some extract, 60 min boil(hops at appropriate times) - about 15 mins left in boil I add the rest of the extract. I also have the option of using a secondary if necessary. I've also read about people adding lactose, which sounds like it could be good addition.
