BellsBeerDrinker
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so my family is going to the beach @ the beginning of June and I want to brew up a batch to take down... I want something that will appeal to everyone... A summery wheat ale w/ a hint of coconut sounds perfect for drinking on the beach...
anyone have any luck with this before?
I pulled this recipe from another website... anyone see anything that would need tweaked???
for the coconut, i am thinking 1 pound toasted shredded coconut (organic)... toast in the oven @ 325 for 10-15 minutes or so and leave in the secondary for 2 or 3 weeks.
* 5 lbs wheat malt
* 1 lb British pale ale malt
* 0.5 oz Cascade whole hops (alpha acid = 5.5%) 60 min
* 0.5 oz Cascade 10 min
* 0.5 oz Cascade steep
* Wyeast #1968 (London ESB)
what do you all think about that????
thanks!
anyone have any luck with this before?
I pulled this recipe from another website... anyone see anything that would need tweaked???
for the coconut, i am thinking 1 pound toasted shredded coconut (organic)... toast in the oven @ 325 for 10-15 minutes or so and leave in the secondary for 2 or 3 weeks.
* 5 lbs wheat malt
* 1 lb British pale ale malt
* 0.5 oz Cascade whole hops (alpha acid = 5.5%) 60 min
* 0.5 oz Cascade 10 min
* 0.5 oz Cascade steep
* Wyeast #1968 (London ESB)
what do you all think about that????
thanks!