My Dead Guy Clone-Flatline Ale

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Recusit8m

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Just poured my first pint on my Dead Guy Clone, one that I call Flatline Ale...Dead Guy on Right, and my Clone on Left...Tastes pretty similar...I think the only difference would be the Pac Man yeast...Let me know what you think...Thanks...

untitled8.bmp
 
Sorry, prob help if I submitted the recipe and my measurements...lol
OG 1066/FG 1019

Flatline Ale
Brew Type: Partial Mash Date: 9/15/2009
Style: American Amber Ale Brewer: Mad Sams Brewery
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 6.31 gal Boil Time: 90 min
Brewhouse Efficiency: 70.00 %

Brewing Steps Check Time Step
9/15/2009 Clean and prepare equipment.
-- Measure ingredients, crush grains.
-- Prepare 7.67 gal water for brewing
-- Prepare Ingredients for Mash
Amount Item Type
6.25 lb Pale Malt, Maris Otter (3.0 SRM) Grain
1.50 lb Munich Malt - 10L (10.0 SRM) Grain
1.00 lb Caramunich Malt (56.0 SRM) Grain
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain

-- WARNING: Preheat Mash Tun - No equipment adjustments made!
-- WARNING: Estimated mash size: 5.23 gal greater than mash tun volume of 5.00 gal
2 min Mash Ingredients
Mash In: Add 11.56 qt of water at 165.9 F
60 min - Hold mash at 154.0 F for 60 min
2 min Mash Out: Add 6.48 qt of water at 196.6 F
10 min - Hold mash at 168.0 F for 10 min
-- Sparge with 3.16 gal of 168.0 F water.
-- Add water to achieve boil volume of 6.31 gal
-- Estimated Pre-boil Gravity is: 1.058 SG with all grains/extracts added
Boil for 90 min Boil Ingredients
Boil Amount Item Type
90 min 2.50 lb Extra Light Dry Extract (3.0 SRM) Dry Extract
60 min 1.00 oz Pearle [8.00 %] (60 min) Hops
30 min 1.00 oz Pearle [8.00 %] (30 min) Hops
15 min 1.00 tsp Irish Moss (Boil 15.0 min) Misc
5 min 0.25 oz Pearle [8.00 %] (5 min) Hops
5 min 0.25 oz Saaz [4.00 %] (5 min) Hops

-- Cool wort to fermentation temperature
-- Add water (as needed) to achieve volume of 5.00 gal
-- Siphon wort to primary fermenter and aerate wort.
-- Add Ingredients to Fermenter
Amount Item Type
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

9/15/2009 Measure Original Gravity: ________ (Estimate: 1.069 SG)
9/15/2009 Measure Batch Volume: ________ (Estimate: 5.00 gal)
4 days Ferment in primary for 4 days at 68.0 F
9/19/2009 Transfer to Secondary Fermenter
7 days Ferment in secondary for 7 days at 68.0 F
9/26/2009 Measure Final Gravity: ________ (Estimate: 1.016 SG)
-- Bottle beer at 60.0 F with 3.8 oz of corn sugar.
4.0 Weeks Age for 4.0 Weeks at 52.0 F
10/24/2009 Sample and enjoy!
 
Yours seems to be a tad darker, or is it the light? Regardless, that is one fine looking brew, congrats.:mug:
 
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