TheSchwill
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- Jan 7, 2008
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We brewed a wheat ale last week.
Forgot to steep the grains, just tossed in the malt, hops and boiled as if it was done.
Then realized the mistake and steeps grains at 160 for about a half hour. Are we going to have a problem?
Forgot to steep the grains, just tossed in the malt, hops and boiled as if it was done.
Then realized the mistake and steeps grains at 160 for about a half hour. Are we going to have a problem?