So I did an acid rest on my Alt.

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cge0

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Used a bottle of Fat Tire Yeast I've been saving. Fermented at 70 ambient. I'm wondering how phenolic this beer will be. Also, what compound is made for the phenolic (clove) flavor?
 
4-vinyl guaiacol (2-methoxy-4-vinyl phenol) causes the clove-like flavors and aromas.
 

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