To rehydrate or not to rehydrate? That is the question.

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SoCalBrewing

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So I have everything I need to make my Apfelwein. Im about to start sanitizing my equiptment right now.

I have looked at the instructions several times. It looks like I just pour the yeast right on in without rehydrating it. Is that correct?
 
The instructions say just pour it in, but if it makes you uncomfortable not to there's nothing wrong with rehydrating first.
 
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