I was force carbing 2 beers at once, never had a problem before. Except this time it was 2 different types of beer, rye pale ale and dubbel. The dubbel is quite stronger than the ryepa. They both have the exact same level in the kegs. When i tapped both kegs, the rye had quite a bit more carbonation than the dubbel. The dubbel should be on the higher end of carbonation. I can't figure out why the dubbel is less carbonated than the rye. Could the higher alcohol have something to do with it?