I think I finally have the recipe ready for my 80/- Scottish Ale.
As usual, I am submitting it for scrutiny here. You guys always have great feedback on my recipes. I'm 1 full week from brew day, so I have time to make all manner of changes.
Comments? Suggestions?
The one thing I am not sure of is the rauchmalt. I've never used it before, but after asking around here, I was told that a couple oz is plenty to get a light smokey flavor.
-walker
As usual, I am submitting it for scrutiny here. You guys always have great feedback on my recipes. I'm 1 full week from brew day, so I have time to make all manner of changes.
Grains
3/4# crystal 40L
1/8# black patent
1/8# beech smoked malt
1/8# biscuit malt
Extract
7# light LME
Hops
1.5oz EK Goldings @ 60 minutes
Yeast
Wyeast 1728 (scottish ale)
3/4# crystal 40L
1/8# black patent
1/8# beech smoked malt
1/8# biscuit malt
Extract
7# light LME
Hops
1.5oz EK Goldings @ 60 minutes
Yeast
Wyeast 1728 (scottish ale)
Comments? Suggestions?
The one thing I am not sure of is the rauchmalt. I've never used it before, but after asking around here, I was told that a couple oz is plenty to get a light smokey flavor.
-walker