First all grain mash at 147.7

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Doesn't matter, you will have beer regardless. You could also do an iodine test and if it passes, then stop the mash a little bit early. I would personally add a bit of boiled water to raise it if I had the boiled water ready to go now. The most important thing to take away is how your system works and how to tweak it next time.
 
Thanks I have some ready as I was unsure what was going to happen. I even preheated my cooler.
 
Its at 149.5 now ill leave it alone for the last 20 min then check the refractometer
 
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