J jgigs Member Joined Feb 12, 2012 Messages 5 Reaction score 0 Location Manahawkin Aug 4, 2012 #1 Hello I'm going to bottle my sour dubbel after 8 months of aging and was going to add champagne yeast to the bottling bucket. My question is how much of the packet should I use?
Hello I'm going to bottle my sour dubbel after 8 months of aging and was going to add champagne yeast to the bottling bucket. My question is how much of the packet should I use?