Im thinkin I need to do a swamp cooler for my next batch. My house stays warmer than what I need to ferment at nowadays.
So my plan is to use a large rubbermaid bin with water and ice packs for the duration.
But does it need to be at that same temp until I keg?
Or is it just for the 7-14 days of fermentation?
Also does the water have to cover the entire carboy? Or will it only chill the wort that is in contact (albeit thru the glass) with the cold water?
Thanks for any responses.
So my plan is to use a large rubbermaid bin with water and ice packs for the duration.
But does it need to be at that same temp until I keg?
Or is it just for the 7-14 days of fermentation?
Also does the water have to cover the entire carboy? Or will it only chill the wort that is in contact (albeit thru the glass) with the cold water?
Thanks for any responses.