TheCarnie
Well-Known Member
Just wondering if anyone has time problems like me. I can afford to do 2-4 hours here and there throughout the week. But i'm not really home enough to devote the full 8 hours to do the entire process every time. So i tried something new (to me at least) I made the wort, and let it sit in the kettle in the corner covered for 2 days. After the 2 days i found time to cook the beer and actually finish the process. Everything turned out fine and my India style porter taste great. But this seemed much easier for my busy life. Anyone know of any potential problems with me doing this again?