Locust honey aka Acacia honey

What are your experiences with this honey as a mead ingredient?

Locust is NOT the same as acacia, two totally different trees. Never used locust honey, but acacia honey is a very floral, delicate, aromatic honey; it tastes like acacia flowers smell, only better. I've got a gallon of acacia honey showmead fermenting as I type, I'll let you know how it turns out in about a year. Regards, GF.

EDIT: Here's some info on the 2 trees
http://www.thejump.net/hunting/plant-id/honey-locust.htm
and
http://en.wikipedia.org/wiki/Acacia

And the honey description on wiki:

"Honey made by bees using the acacia flower as forage is considered a delicacy, appreciated for its mild flowery taste, soft running texture and glass-like appearance. Acacia honey is one of the few honeys which does not crystallize."

its the same, with different names(at least in english).
just to clarify, my honey comes from this tree:
http://upload.wikimedia.org/wikiped...cust_tree.jpg/800px-Flower_of_locust_tree.jpg
http://i.pbase.com/u21/hjsteed/large/35155205.BlackLocust6.jpg

i've found it going under both names, but its the same honey: aromatic, light color, never crystallizes, floral etc...

By my reading,"The ABC's of Beekeeping: 1892"(My Da's GreatUncle was a Beekeeper), locust honey is second only to Tupelo honey in quality and flavor. Should be an excellent mead. Locust honey I've had made you think: Spring!
Slainte, Mack