machinegunner
New Member
I just got 3 ingredient kits from Northern brewer. They don't include priming sugar, and I'd rather not pay $7.99 in shipping to have it mailed to me. The closest beer supply store is 80 miles away. My local grocery stores don't have corn sugar. As a substitute, the rep at Northern Brewer said to use 2/3 cup of table sugar in 2 cups water. Does that sound like good advice, or not? Thanks.