Transfer from Primary

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

smyrnaquince

Well-Known Member
Joined
Dec 8, 2010
Messages
666
Reaction score
28
Location
Concord
I am making a rhubarb wine, following Jack Keller's recipe (more or less). I got busy over the past few days and the SG got down to 0.992 before I transferred it over to glass jugs with airlocks tonight. The fermentation looks like it is finished--no bubbles rising at all.

Should I put a teaspoon or so of sugar in each 4-liter jug to create a bit of a CO2 layer at the top?
 
Back
Top