kmudrick
Well-Known Member
Just got a 3 keg, dual body reg, 10# tank setup this past week. I have a couple of questions I can't seem to find answers to:
1) How does one go about purging [anything] with CO2? Carboys, kegs, etc - I mean, actually - what does the process entail - do I need any different tubing? How much CO2 does one usually use?
2) Is it okay to only partially fill a corny keg? For instance, I have a 2.5 gallon saison dryhopping right now. I'd love to rack this to a keg and force carb it. Is it just a matter of having to use more CO2 to account for the extra headspace?
1) How does one go about purging [anything] with CO2? Carboys, kegs, etc - I mean, actually - what does the process entail - do I need any different tubing? How much CO2 does one usually use?
2) Is it okay to only partially fill a corny keg? For instance, I have a 2.5 gallon saison dryhopping right now. I'd love to rack this to a keg and force carb it. Is it just a matter of having to use more CO2 to account for the extra headspace?