kinkothecarp
Well-Known Member
I'm hoping to do a Milk Chocolate Oatmeal Stout tonight, and was wondering what you guys think of this recipe!
4lbs 5oz Pale Malt (2 Row) US
3lbs Light Dry Extract
12oz Oats, Flaked
8oz American Crystal 40L
8oz Chocolate Malt
8oz American Crystal 60L
4oz Roasted Barley
3oz American Crystal 120L
2oz Dextrin (CaraPils) Malt
Batch size: 5.0 gallons
Original Gravity
1.064
Final Gravity
1.016
Color
Black
Hops Schedule
Boil 60 mins 1.0oz Pearle
Boil 60 mins 1.0oz East Kent Goldings
Boil 30 mins 1.0oz Fuggles
Bitterness
13.0 HBU
37.6 IBU
yeast
Abbey Ale
ale yeast in liquid form with medium flocculation
Alcohol
6.4% A.B.V.
Calories
212 per 12 oz.
Also
End of Boil: 4 oz Lactose
Secondary: 2 weeks with two weeks powdered Chocolate
4lbs 5oz Pale Malt (2 Row) US
3lbs Light Dry Extract
12oz Oats, Flaked
8oz American Crystal 40L
8oz Chocolate Malt
8oz American Crystal 60L
4oz Roasted Barley
3oz American Crystal 120L
2oz Dextrin (CaraPils) Malt
Batch size: 5.0 gallons
Original Gravity
1.064
Final Gravity
1.016
Color
Black
Hops Schedule
Boil 60 mins 1.0oz Pearle
Boil 60 mins 1.0oz East Kent Goldings
Boil 30 mins 1.0oz Fuggles
Bitterness
13.0 HBU
37.6 IBU
yeast
Abbey Ale
ale yeast in liquid form with medium flocculation
Alcohol
6.4% A.B.V.
Calories
212 per 12 oz.
Also
End of Boil: 4 oz Lactose
Secondary: 2 weeks with two weeks powdered Chocolate