doctorRobert
Well-Known Member
So now that summer is almost here, what kind of beer styles allow for fermenting in warmer temps.
My basement is already got up to 68 or 70 today. So i'd imagine in a few weeks it'll be mid 70s plus, maybe even hits 80s on those unbearable summer days.
I know hefe's are ok warm within reason (and i love me some banana), and saisons which I've never had, but what else?
Any other yeast strains that do okay in the mid 70s? I know i'll never win an award fermenting this high, but I'm sure I could still make good beer yeah?
My basement is already got up to 68 or 70 today. So i'd imagine in a few weeks it'll be mid 70s plus, maybe even hits 80s on those unbearable summer days.
I know hefe's are ok warm within reason (and i love me some banana), and saisons which I've never had, but what else?
Any other yeast strains that do okay in the mid 70s? I know i'll never win an award fermenting this high, but I'm sure I could still make good beer yeah?