what do you think of my Pale Ale recipe? (Mirror Pond Pale Ale inspired)

Let me all know what you think , and what you might change.

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: SesB
Brewer: JK
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
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Boil Size: 12.0 gal
Post Boil Volume: 10.9 gal
Batch Size (fermenter): 10.0 gal
Bottling Volume: 9.9 gal
Estimated OG: 1.054 SG
Estimated Color: 7.3 SRM
Estimated IBU: 38.9 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 74.2 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
10.0 gal Berkeley, CA Water 1 -
14.0 lb Pale Malt (2 Row) US (2.0 SRM) Grain 2 71.8 %
2.0 lb Munich Malt (9.0 SRM) Grain 3 10.3 %
0.6 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4 3.1 %
0.5 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5 2.6 %
0.2 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6 1.0 %
0.2 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7 1.0 %
1.0 oz Bravo [15.50 %] - Boil 60.0 min Hop 8 28.8 IBUs
2.0 oz Cascade [5.50 %] - Boil 15.0 min Hop 9 10.1 IBUs
2.0 lb Sugar, Table (Sucrose) [Boil for 15 min] Sugar 10 10.3 %
2.0 oz Cascade [5.50 %] - Aroma Steep 0.0 min Hop 11 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 12 -


Mash Schedule: JK- 152F, 60min, Medium Body, Batch Sparge
Total Grain Weight: 19.5 lb
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Name Description Step Temperat Step Time
Mash In Add 23.88 qt of water at 166.7 F 152.0 F 60 min

Sparge: Batch sparge with 3 steps (Drain mash tun, , 4.3gal, 4.3gal) of 168.0 F water
Notes:
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Created with BeerSmith 2 - http://www.beersmith.com
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