Battery_BreweryNJ
Well-Known Member
- Recipe Type
- Extract
- Yeast
- 2-WLP400
- Yeast Starter
- 1/4gal
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.064
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60min
- Primary Fermentation (# of Days & Temp)
- 10 Days @ 68
- Secondary Fermentation (# of Days & Temp)
- 5gal @ 7 Days @ 68
- Tasting Notes
- Easy to Drink
Grains*
Wheat - 1/2#
Crystal(40L) - 1.5#
Cara-Pils - 1.5#
Munich - 1#
Extracts
Pale - 1qt
Adjunct - 4qts
Super Lt - 1qt
Hops
Perle - 1oz(60min)
EKG - 2oz(60min)
Saaz - 2.5oz(15min
Irish Moss - 1tsp
*Steep Grains 30min @ 155 degrees
ABV:7.1%
Notes
I did the initial fermentation then i split the 10gallons...5 to keg and 5 to secondary for an additional 7 days. The 1st 5 was a bit cloudy but was very easy on the palate. The 2nd 5 had nicely cleared and was even smoother than the 1st.
Wheat - 1/2#
Crystal(40L) - 1.5#
Cara-Pils - 1.5#
Munich - 1#
Extracts
Pale - 1qt
Adjunct - 4qts
Super Lt - 1qt
Hops
Perle - 1oz(60min)
EKG - 2oz(60min)
Saaz - 2.5oz(15min
Irish Moss - 1tsp
*Steep Grains 30min @ 155 degrees
ABV:7.1%
Notes
I did the initial fermentation then i split the 10gallons...5 to keg and 5 to secondary for an additional 7 days. The 1st 5 was a bit cloudy but was very easy on the palate. The 2nd 5 had nicely cleared and was even smoother than the 1st.
