balzern
Well-Known Member
Hey everyone. I got Designing Great Beers by Ray Daniels for Christmas I am trying to create a Robust Porter using extract for my first recipe. This is what I have so far, let me know what you think!
5 Gallon Batch - 60 minute Boil
OG 1.055
FG 1.017
ABV 5.1
SRM 31
43.5 IBU
7 lbs Light DME
1 lb Dark Crystal Crushed
5 oz Chocolate Malt Crushed
5 oz Black Malt Crushed
1 oz Chinook (60 minutes)
2 oz East Kent (10 minutes)
Yeast - Wyeast 1968 London ESB
Thanks!!!
5 Gallon Batch - 60 minute Boil
OG 1.055
FG 1.017
ABV 5.1
SRM 31
43.5 IBU
7 lbs Light DME
1 lb Dark Crystal Crushed
5 oz Chocolate Malt Crushed
5 oz Black Malt Crushed
1 oz Chinook (60 minutes)
2 oz East Kent (10 minutes)
Yeast - Wyeast 1968 London ESB
Thanks!!!