farfromrice
Active Member
Well I decided to brew a sweet honey wheat for my summertime brew and I have heard that most of the honey flavors don't come through due to the fermentation process. But, if you add more in the secondary then the flavors come through. But, I don't know when to transfer some say 7 days some say let it the fermentation process stop and the transfer and add the honey to kick off another fermentation process. Any suggestions would be nice. thanks,
FaRfRoMrIcE
FaRfRoMrIcE