However once they are carbed you can get them as cold as you like and it won't effect carbonation.[/QUOTE
Actually, at a colder temperature, the co2 is disolved into the beer, making it seem less carbonated, at warmer temperatures, the carbonation is released from suspension and seems more carbonated.
Have you ever had a warm soda, tastes much fizzier than a cold one, because the carbonation is released at warmer temperatures. You actually would have to carbonate more to achieve the same mouthfeel in a refrigerated brew than in a room temp brew.
That being said, I would think that it would be ok as long as you are using the right amount of priming sugar, and keeping relatively warm for a few weeks after bottling. Don't refrigerate too early, and if you do remember, it will get better. Don't over prime either, you don't want glass and beer blown everywhere, just wait it out and I'm sure all will be ok.
RDWHAHB
