Just finishing up a 75 minute mash and heating strike water for this recipe to learn get the hang of Amarillo Hops. (Thanks Chriso! All 4oz in this batch)
Behold, the power of Beer!
This is been a long, double batch day without beer. After the IC goes in, the suds will flow.
Behold, the power of Beer!
Code:
Recipe Specifications
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Batch Size: 5.75 gal
Boil Size: 7.68 gal
Estimated OG: 1.063 SG
Estimated Color: 9.6 SRM
Estimated IBU: 65.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 95.41 %
4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1.83 %
4.0 oz Caramel/Crystal Malt - 90L (90.0 SRM) Grain 1.83 %
2.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 0.92 %
1.30 oz Galena - Hops Direct 07 [10.10 %] (60 minHops 49.9 IBU
1.00 oz Amarillo Gold - [8.50 %] (Dry HHops -
1.00 oz Amarillo Gold - [7.00 %] (20 miHops 8.9 IBU
1.00 oz Amarillo Gold - [8.50 %] (10 miHops 6.5 IBU
1.00 oz Amarillo Gold - [8.50 %] (0 minHops -
1.00 items Chiller (Boil 10.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #US-05) Yeast-Ale
Mash Schedule: 152* Single Infusion, Double Batch Sparge
Total Grain Weight: 13.63 lbThis is been a long, double batch day without beer. After the IC goes in, the suds will flow.
