sideshow_ben
Well-Known Member
Trying my first keeve. I added PME and CaCl to the cider and it's clarified really nicely with a big thick layer in the bottom the next day. I'm curious how quickly the calcium and pectic enzyme react, and whether I could rack off this to ferment, or whether the chemical process takes much longer and/or there is a huge benefit to waiting for it to rise.
-ben
-ben