Cloudy White House Ale?

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west1727

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So I transferred my WH Honey Ale to the secondary yesterday, there was relatively little sediment in the primary, and the beer is very cloudy. Seems my past brews have been much clearer by this point. Is this anything to worry about or do some brews just take longer? Should I just let it continue to settle or is there another action I should take?
Thanks
 
You racked out of primary too soon,since you mentioned there was no sediment in primary. It was still fermenting,the action of which keeps things stirred up. Some beers do take longer to ferment & settle out clear than others. But this has about as much to do with your process on a particular brew as well.
 

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