a traditional wit is made from pilsner 2row, flaked wheat and flaked oats. Here's a very tasty recipe. For 10 gallons
10.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 53.8 %
7.64 lb Wheat, Flaked (1.6 SRM) Grain 41.1 %
0.95 lb Oats, Flaked (1.0 SRM) Grain 5.1 %
1.84 oz Hallertauer [4.80%] (60 min) Hops 16.4 IBU
1.35 oz Coriander Seed (Boil 5.0 min) Misc
1.82 oz Orange Peel, Bitter (Boil 5.0 min) Misc
2 Pkgs Belgian Witbier (Wyeast Labs #3944)
1.050 SG
1.009 FG
5.3 %
IBUS 16.4