Belgin Triple

So, I brewed a Belgian Triple and I guess my boil off was not as much as I'd hoped....But still ended up at o.g. 1.075....any way....

So I took the extra 1-1.5 gal of wort after i'd pitched my yeast in the brunt of the brew (5 gal). Then I had a few jars of washed DRY ENGLISH ALE from a batch from a few months ago, so WTH right, I decanted shook them up and pitched, temp was about 68*.


How do you guys think it will end up?

Call me crazy... but I think you might end up with BEER!

You probably end up with something like a belgian pale ale.

I think smuttynose makes a star island single. It's very tasty.

Ahh i've had that....good i'm excited.