So I accidentally mixed in the flaked barley in the hopper with the grain to be crushed. Now I'm trying to sift it out, and this sucks. What will be the consequences of putting some of the flaked barley through the grinder? Just more likely to be a stuck mash? RDWHAHB?
Flaked barley through the grinder
- Thread starter thejerk
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It'll be fine. You shouldn't have any problems.
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Some people put it in the crush on purpose. I haven't seen anyone showing a difference.
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