I would really like to make a British Mild or Ordinary Bitter that uses NW ingredients. I could use some help, because I am not really as familiar with the ingredients as I would like to be.
I was hoping that I could use NW Pale Malt instead of Marris Otter. Does NW Pale Malt have some of the MO characteristics, or is somewhere more in between regular Pale and MO?
Is there a NW hop like East Kent Goldings that I could use?
I was planning on using British Ale Yeast, but I was hoping that there is a US yeast that will give me similar flavors. I think US-05 and California Ale yeasts finish too dry, is this right?
Thanks!
Pico
I was hoping that I could use NW Pale Malt instead of Marris Otter. Does NW Pale Malt have some of the MO characteristics, or is somewhere more in between regular Pale and MO?
Is there a NW hop like East Kent Goldings that I could use?
I was planning on using British Ale Yeast, but I was hoping that there is a US yeast that will give me similar flavors. I think US-05 and California Ale yeasts finish too dry, is this right?
Thanks!
Pico