gandelf
Well-Known Member
I'm brewing a Rye APA tomorrow morning. I surfed around and found the gelatinization temp rang; but what is the required
time/duration for gelatinization to complete. I'm debating if I need to cook it or just do an extended mash? With other adjuncts
in the past, I just mashed until I hit the pre-boil gravity and all was good.
time/duration for gelatinization to complete. I'm debating if I need to cook it or just do an extended mash? With other adjuncts
in the past, I just mashed until I hit the pre-boil gravity and all was good.