I have bottled from keg... But you will want to keep the bottles fridges. Left a couple out over the holiday, and they really dried out. I mean WAY dry. I carbed low, so they didn't bomb. I back sweeten in the keg, so the yeast woke up to a holiday feast.
Anyway, you might want to pasteurize the bottle after. I suggest taking them into cold water up to temp, rather than shocking already carbed cider. Or cracking the cap slightly while bringing up to temp and then recrowning after. Even with the low CO2 level, I have had crowns dome in the water bath.
Anyway, you might want to pasteurize the bottle after. I suggest taking them into cold water up to temp, rather than shocking already carbed cider. Or cracking the cap slightly while bringing up to temp and then recrowning after. Even with the low CO2 level, I have had crowns dome in the water bath.
