RyePA Critique

Ingredients

1.10 tbsp PH 5.2 Stabilizer (Mash 60.0 mins)
8.0 oz Rice Hulls (0.0 SRM)
8 lbs Pale Malt (2 Row) US (2.0 SRM)
3 lbs Rye Malt (4.7 SRM)
1 lbs Crystal 40, 2-Row(40.0 SRM)
1.00 oz Chinook [13.00 %] - Boil 60.0 min
1.10 Items Whirlfloc Tablet (Boil 15.0 mins)
1.00 oz Cascade [5.50 %] - Boil 10.0 min
1.00 oz Cascade [5.50 %] - Boil 5.0 min
1.00 oz Cascade [5.50 %] - Boil 0.0 min
1.0 pkg American Ale (Wyeast Labs #1056)

2.00 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Days

Will be mashing @ 152 with Batch Sparge

Yielding approx 5.5 gal

Anything look out of the ordinary?

I'll tell you that I just made a beer with 25.5% rye. Pale Ale. Way too much rye if you ask me. I'd knock it back to 20% or even 18%. That's just me, though.