Shred
Former Microbrewery Founder & Pro Brewer
Hey All,
I'm gonna start up my first "custom" batch tomorrow. I'm doing a mocha stout. I'll add 4 oz of cocoa nibs to the secondary (6 gallon batch) and I want to know what everyone recommends for incorporating coffee into it. Cold brew at time of bottling? Cracked or course ground beans in the secondary? How much for a moderate coffee flavor?
I look forward to your responses!
I'm gonna start up my first "custom" batch tomorrow. I'm doing a mocha stout. I'll add 4 oz of cocoa nibs to the secondary (6 gallon batch) and I want to know what everyone recommends for incorporating coffee into it. Cold brew at time of bottling? Cracked or course ground beans in the secondary? How much for a moderate coffee flavor?
I look forward to your responses!