hello from MA

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Slo_N_EZ

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Joined
Feb 28, 2012
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Location
Southborough
Hi ya'll, a friend referred me to this site.

I've been brewing since 1993. Started with the usual beginner kit and moved up the ladder to partial mash and then settled back down to what works best for me (quality of product vs time expended) - extract and specialty grains.

I keg all my beers (8 kegs at the moment, not all full) and enjoy IPA's, porters and stouts.

:mug:
 
Welcome. Welcome. I'm up in Greenfield and been brewing off and on since about the same time as you. Really started getting into it more last year after moving to the new house. Lot more room and a much better setup.
Lots of info here tho like everywhere on the net you sometimes have to "filter" some of the responses! :D
 
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