Wyeast 1728 alcohol tolerance

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bbrim

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Does anyone know how high an ABV that the Wyeast Scottish Ale strain can tolerate before it shuts down? Thanks
 
deally suited for Scottish-style ales, and high-gravity ales of all types. Can be estery with warm fermentation temperatures.

Origin:
Flocculation: high
Attenuation: 69-73%
Temperature Range: 55-75° F (13-24° C)
Alcohol Tolerance: approximately 12% ABV
 
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