Well, I've had it once. But looking on the website gives some clues.
Dundee Pale Ale
A wonderfully balanced true pale ale. Cascade, Tomahawk, and Amarillo hops create a citrusy aroma with a smooth, crisp finish. A subdued malt character nicely complements the hop complexity and produces an orangey amber hue.
ABV: 5.3%
IBUs: 35
So if I was to make it, my first try would be something like this...
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.00 gal
Estimated OG: 1.054 SG
Estimated Color: 6.9 SRM
Estimated IBU: 32.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
10.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 95.45 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.55 %
0.50 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 22.7 IBU
0.25 oz Amarillo Gold [8.50 %] (15 min) Hops 3.4 IBU
0.25 oz Cascade [7.10 %] (15 min) Hops 2.9 IBU
0.25 oz Cascade [7.10 %] (5 min) Hops 1.1 IBU
0.25 oz Amarillo Gold [8.50 %] (5 min) Hops 1.4 IBU
0.25 oz Cascade [7.10 %] (1 min) Hops 0.2 IBU
0.25 oz Amarillo Gold [8.50 %] (1 min) Hops 0.3 IBU
1 Pkgs American Ale (Wyeast Labs #1056) [Starter Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11.00 lb
Mash 60 min. at 152.0 F
That might help you get started. Since the beer is a favorite of yours you may know the taste a little better and could make some adjustments.
