Liberty Ale

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cowgo

Well-Known Member
Joined
Nov 3, 2007
Messages
578
Reaction score
12
Location
Kansas
Recipe Type
All Grain
Yeast
Nottingham
Batch Size (Gallons)
5
Original Gravity
1.050
Final Gravity
1.012
Boiling Time (Minutes)
60
IBU
34.5
Color
15.12 °SRM
Primary Fermentation (# of Days & Temp)
7
Secondary Fermentation (# of Days & Temp)
7
A recipe born of left over brew supplies. 100% Liberty Hops worked well. But when I do this again, it'll be all American 2 row for a single malt-single hop session beer. Sounds like a 4th of July Ale!

6.00 lbs. Maris Otter Pale
2.00 lbs. American 2-row
2.00 lbs. American Caramel 30°L


2.0 oz. Liberty (Whole, 4.00 %AA) boiled 60 min.
0.50 oz. Liberty (Whole, 4.00 %AA) boiled 15 min.
0.50 oz. Liberty (Whole, 4.00 %AA) boiled 1 min.

Single step infusion mash at 154 for 60 minutes then batch sparged.
 
1. Don't think they were trying to clone Anchor Liberty Ale.
2. It seems to be named after the use of a single hop, Liberty.
3. This recipe is 4 years old.
 
1. Don't think they were trying to clone Anchor Liberty Ale.
2. It seems to be named after the use of a single hop, Liberty.
3. This recipe is 4 years old.

Its Named to celebrate the anniversary of the ride of Paul Revere and uses No Liberty Hops

http://www.anchorbrewing.com/beer/liberty_ale

by the way, Im not being critical, I know what your saying just wanted to get this in the thread if people wanted to clone (Anchor) Liberty Ale.. My fav beer
 
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