sundaybrewingco
Well-Known Member
Sorry, I do not have the recipie on me...
But I made this clone this weekend and the yeast I was given was a Wyeast Belgian Wit...
I thought saison's use saison yeast???
Also, since it is a Belgian Wit yeast I used, should I still ramp up the temperatures to 80-85 degrees during fermentation? Any ideas?
But I made this clone this weekend and the yeast I was given was a Wyeast Belgian Wit...
I thought saison's use saison yeast???
Also, since it is a Belgian Wit yeast I used, should I still ramp up the temperatures to 80-85 degrees during fermentation? Any ideas?