Pepper Cider?

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JoeSponge

JoeSponge

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OK, I am a browserholic. I can't have just one window open, and as The Fixx said, One thing leads to another...

Somehow I got sided on Mead and saw a reference to Pepper Mead (or Capsicamel or popsicamel or corpsecamel... I don't know what).

I didn't see any refs under Cider. Has anybody tried peppers in cider?
 
Nope, but as a pepper lover (and somebody currently brewing a capiscumel) I might try that. Though I think it would have to be pretty light on the pepper flavor, just a bit of heat could go well. And if all else fails, that would guarantee one amazing glaze/marinade base.
 

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