How can I fix this ? I would like to sweeten it a bit. I did do a half and half half cider 2 gal and half grain 2 gal plus I added 3 hops I don't have the list in front of me now but it was an oz all together. Any info would help I just transferred it to my secondary and took my reading OG WAS 1.052 and the fg was 1.007
My cider is a bit sour?
- Thread starter decibelz
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ColbyJack
Well-Known Member
Give it time. Sour tends to mellow out in my experience. If you keg, stabilize with campden and potassium sorbate and add a can of frozen apple juice concentrate.
ColbyJack
Well-Known Member
I use the cheapest wally world brand frozen concentrate. No water. Start with one. Mix it well, but try not to aerate. Taste and evaluate.
