x5starguerillaa
Member
- Joined
- Aug 29, 2012
- Messages
- 12
- Reaction score
- 0
Hi,
So im still new here an im preparing for my first ever bottling session.
I was wondering what the more advanced brewers would advise?
My beer is fermenting in my spare room upstairs. I would like to bottle in my kitchen downstairs (nearer to stanatizing gear). Will I be alright moving it in its fermenter? Should I do it the day before to allow anything thats shifted to settle back down?
Also I plan on making up my priming sugar solution in a sanatized jug and pouring that into the bottle before the beer because I dont, as yet, have a second bucket to add it to before bottling. Anyone see any major problem with that?
Many thank in advance.
So im still new here an im preparing for my first ever bottling session.
I was wondering what the more advanced brewers would advise?
My beer is fermenting in my spare room upstairs. I would like to bottle in my kitchen downstairs (nearer to stanatizing gear). Will I be alright moving it in its fermenter? Should I do it the day before to allow anything thats shifted to settle back down?
Also I plan on making up my priming sugar solution in a sanatized jug and pouring that into the bottle before the beer because I dont, as yet, have a second bucket to add it to before bottling. Anyone see any major problem with that?
Many thank in advance.