Well bottled it today, got 22 bottles from the test batch.
OG = 1.056 @ 66*F
FG = 1.010 @ 66*F
ABV 6%
I did a test with 10 bottles added Raspberry extract (2ml) in 6 bottles and 2ml Strawberry Extract in 4 bottles for a test of a fruit flavor since wife loves raspberry and strawberries
--- Edit ---
Here was my modified Recipe thanks For your help DKershner
Characteristics
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Recipe Gravity: 1.051 OG
Recipe Bitterness: 16 IBU
Recipe Color: 3° SRM
Estimated FG: 1.013
Alcohol by Volume: 4.9%
Alcohol by Weight: 3.8%
Ingredients
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Honey 1.00 lb, Sugar, Other
Rice Syrup Solids 0.50 lb, Extract, Extract
Sorghum Liquid Extract 1.80 lb, Extract, Extract
Cascade 0.25 oz, Pellet, 10 minutes
Hersbrucker (Germany) 0.50 oz, Pellet, 60 minutes
Kent Goldings (U.K.) 0.25 oz, Pellet, 0 minutes
Saflager S-23 Dry Lager Yeast 1.00 unit, Yeast, Temperature Range: 51°-59°(optimal), up to 75°F 11.5 GRAMS
Yeast Nutrient 3.00 unit, Additive, 1 teaspoon per Gallon of beer at pitch time